Qualitative characterization of diverse germplasm of soybean (Glycine max (L.) Merrill)
نویسندگان
چکیده
منابع مشابه
Improvement of qualitative and quantitative traits in soybean [Glycine Max (L.) Merrill] through gamma irradiation
Gamma irradiation was used at different doses (80, 160 and 240 Gy) on Glycine Max (L.) Merrill cv. Hill homogenous seeds. A single suitable M2 plant was selected and evaluated at M3 and M4 along with its parent and three other varieties as control in RCBD experiment in Sari Agricultural Sciences and Natural Resources University’s experimental field. M-8...
متن کاملAssessment of seed storage protein composition of six Iranian adopted soybean cultivars [Glycine max (L.) Merrill.]
Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein ba...
متن کاملimprovement of qualitative and quantitative traits in soybean [glycine max (l.) merrill] through gamma irradiation
gamma irradiation was used at different doses (80, 160 and 240 gy) on glycine max (l.) merrill cv. hill homogenous seeds. a single suitable m2 plant was selected and evaluated at m3 and m4 along with its parent and three other varieties as control in rcbd experiment in sari agricultural sciences and natural resources university’s experimental field. m-80-709 and m-160-3429 mutant lines were sig...
متن کاملSoybean [Glycine max (L.) Merr].
In this chapter we describe an Agrobacterium tumefaciens transformation method of soybean that utilizes mature half seeds and regeneration from the cotyledonary node region. This method results in fertile transformed soybean plants and transgenic seed in approximately 9 months. Using mature half seeds as starting material has proven to be a reliable method that does not require additional wound...
متن کاملEffect of Storage Periods on Seed Quality Characteristics of Three Soybean (Glycine max (L) Merrill) Varieties
Seed storage experiment was carried out to investigate the most appropriate period of storing and preserving soybean seed quality under ambient conditions. Germination percentage, seed vigour, moisture content, 1000 seed weight, protein and oil contents were assessed before storage (control), three months (90 days) and six months (180 days) after storage. The results indicated that soybean seed...
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ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2020
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2020.v8.i6m.10876